Miss Vickies Sea Salt & Vinegar potato chips are unofficially/officially September's chip of the month. I had a bag of these every day for lunch for about a week while in the field for work in September along with a Subway sandwich. I was surveying / water sampling out on the Platte River near Louisville and that was the easiest food option. I would have reviewed them sooner, but to be honest I forgot what they tasted like so I had some last night to remind my self.
Flavor: Good, but not terribly rememerable (as mentioned above). They definitly have the malted vinegar flavor going for them with just a little bit of tang. You might start to pucker if you ate a whole bag in one sitting. Good balance between the salt and the vinegar, but not the chip - the kettle oil showed through. Basically there just wasn't enough flavor for the chip.
Texture: Kettle style. Good crunch not to greasy. Small in stature.
Overall Impression: I liked them - I'd get them every time with my Subway sandwich, but otherwise would probably not seek them out.
3.5/5
2 comments:
Now I want some. I'm getting salt and vinegar chips for lunch.
I just like the name.
Post a Comment